Turkish Style Omelets – Menemen
For the past, 7 weeks I have had the amazing opportunity to travel across not only Western Europe but the fascinating country of Turkey. Along the way, I was able […]
Tag Archives: vegan
Carrot and Ginger soup
Time for the second recipe of this year’s soup season! I definitely owe the inspiration for this recipe to my cousin Jen. After meeting up with her Toronto last weekend, […]
Sushi Sushi! – Easy Peasy Sushi Recipe
This recipe is something I’ve wanted to try for a while. I like to think of myself as an adventurous eater and am fairly comfortable with trying something at least […]
A Beet Failure and a Beet Succes!
Last night I had my first kitchen failure for a planned blog project. I ended up making something so gross that I threw it out after only three bites. But […]
A Smelly Affair- Cooked Red Cabbage
So I have a smelly secret. I love cooked red cabbage. Ever since I lived in Denmark, I’ve loved the acidic side dish that is cooked red cabbage. Whether its […]
Grapefruit and Mint Quinoa Salad
Here is part two of fellow blogger Hilary‘s victory dinner after her successful completion of my Tofu Challenge. I decided to push Hilary’s culinary horizons by introducing her to quinoa, […]
Take a Break from the Heat with Icey Gazpacho
Last week, I challenged my fellow blogger and friend Hilary to incorporate tofu into one of her recipes. With some reluctance Hilary combined a few recipes she found lying around […]
Easy Peasy Tofu Vietnamese Salad Rolls
This weekend I went out for dinner with one my wonderful roommates, Alex. We were both in the mood for something crispy so we settled on Vietnamese food, one of […]
Spicy Ginger Lentil Soup
For all you starving students out there looking to keep things cheap and tasty, meet your new best friend: Señor Lentil. This edible seed from the Lens Culinaris plant is […]
